A networking colleague of mine came into The Wine Country this past week and looked me square in the eye.
"O.K., Randy, what's a good wine to go with Thai food?" I hesitated a second because no good wines should go with Thai food.
"Thai food is tough on wine because of the sweetness in some dishes and especially because of the heat of all those red peppers," I answered. "Some people like Riesling."
I might as well have recommended putrified fish judging by the look on his face.
"No, it has to be red wine," he said.
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